| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- Cooking spray
- 2 turkey breast tenderloins
- Salt and ground black pepper
- 1/4 cup hoisin sauce
- 2 frozen pearl onions, thawed
- 1 large black olive, halved crosswise
- Wooden pick
Instructions
- Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Place tenderloins in pan and season all over with salt and black pepper. On 1 of the tenderloins, spread hoisin sauce all over. On the other, drizzle vegetable oil over the top.
- Using wooden picks, attach black olives to pearl onions and then the hoisin- coated turkey tenderloin, making a set of eyes in the meat.
- Roast 30 minutes, until an instant-read meat thermometer inserted into the tenderloin registers at least 160 degrees F. Reserve plain tenderloin for another meal. Let hoisin-coated turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 614 |
| Total Fat | 28 g |
| Saturated Fat | 7 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 75 g |
| Cholesterol | 221 mg |
| Sodium | 861 mg |
Reviews
I didn’t make the hoisin-covered turkey, but I made the bland turkey for the turkey melts. It really wasn’t good; it had no flavor. I won’t make this agan.
I make this often. My Kids really like
this one with rice and some simple green beans. Try it!!!!
this one with rice and some simple green beans. Try it!!!!