| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 4 slices bacon, diced
- 1 1/2 cups chopped onion
- 1 1/2 cups water
- 4 cups peeled and cubed potatoes
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- 3 cups half-and-half
- 3 tablespoons butter
- 2 (10-ounce) cans minced clams
Instructions
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Add in the half-and-half, and the butter. Drain clams, reserving clam liquid. Stir the clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow the soup to boil.
- Ladle into soup bowls and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 779 |
| Total Fat | 44 g |
| Saturated Fat | 23 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 5 g |
| Sugar | 12 g |
| Protein | 47 g |
| Cholesterol | 180 mg |
| Sodium | 1314 mg |
Reviews
Great
The best ever flavor and so easy to make. My go to and always get asked for the recipe
So easy to do, and tasted so good! I like that its not as rich as the recipes that call for heavy cream. All we added was a little bit of thyme.
Easy recipe to follow simple ingredients tastes great!