0.0 – 0 reviews • Easy Chicken
| Level: |
Easy |
| Total: |
1 hr 50 min |
| Prep: |
20 min |
| Cook: |
1 hr 30 min |
| Yield: |
6 to 8 servings |
Ingredients
- Vegetable oil
- 1 (2 pound) chicken carcass
- 1 (2 pound) duck carcass
- 1 bunch celery scrubbed and coarsely diced
- 4 large white onions, coarsely diced
- 6 large carrots, peeled and coarsely diced
- 12 cups water
- 2 sprigs fresh rosemary leaves, finely chopped
- 5 sprigs fresh thyme leaves, finely chopped
- 1/4 bunch parsley leaves, finely chopped
- 1 cup sliced mushrooms
- 1 1/4 pounds vermicelli noodles
- Salt and freshly ground black pepper
Instructions
- Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
961 |
| Total Fat |
63 g |
| Saturated Fat |
17 g |
| Carbohydrates |
68 g |
| Dietary Fiber |
7 g |
| Sugar |
8 g |
| Protein |
30 g |
| Cholesterol |
112 mg |
| Sodium |
1929 mg |
