3.0 – 2 reviews • Lettuce Recipes
| Level: |
Easy |
| Total: |
30 min |
| Active: |
15 min |
| Yield: |
1 serving |
Ingredients
- 2 ounces bacon, diced
- 2 slices sourdough bread, cubed
- 2 tablespoons grapeseed oil
- Kosher salt and freshly ground black pepper
- 1/2 romaine lettuce heart
- 1 1/2 ounces Caesar dressing
- 1/2 ounce shaved Parmesan
Instructions
- Preheat the oven to 350 degrees F.
- Lay out the bacon on a small pan and bake until crispy, about 15 minutes.
- Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.
- Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.
- Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
1313 |
| Total Fat |
61 g |
| Saturated Fat |
14 g |
| Carbohydrates |
150 g |
| Dietary Fiber |
9 g |
| Sugar |
15 g |
| Protein |
44 g |
| Cholesterol |
47 mg |
| Sodium |
2254 mg |
