| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 12 servings |
Ingredients
- 4 tablespoons salted butter
- One 10-ounce package mini marshmallows
- 6 cups rice cereal
- Nonstick cooking spray, for spraying hands, optional
- 12 small chocolate Easter eggs
- Assorted sprinkles, for decorating
Instructions
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat, then add the rice cereal and stir until well coated.
- Take small amounts of the mixture and fill both sides of a plastic egg, slightly over-filling one side. If the mixture is too sticky, you can spray your hands with a light cooking spray. Press a chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in an egg crate until set. Repeat with the remaining rice cereal mixture and chocolate eggs.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 211 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 6 g |
| Cholesterol | 170 mg |
| Sodium | 111 mg |
Reviews
Great They were so good
Love it look so cute OMG
Awesome easy recipe
cool cookies
I make these every year for Easter! They are so delicious and easy to make, my seven year old loves these!
Fun for both adults and children❤️❤️❤️
They are very delicious but they take a long time to make and once the rice crispy mixture starts to dry, it gets very labor intensive.
It was so easy to make! Our church loved it!!!
I can make these eggs 1 day! I can triple the recipe!
This recipe was stolen from the Kellogg’s Rice Krispies website.