| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
Instructions
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
Reviews
For a party, I made these along with another more traditional version. This one had an interesting taste, and while I enjoyed it, I think most people liked the traditional one better. People with more adventurous palettes will appreciate this spin on a classic. Yummy nonetheless. Like another reader, I used (light! sour cream in a pinch, but later thought creme fraiche would have maybe added a touch of creaminess they needed.
I was looking for a good spicy deviled egg recipe. This isn’t it. The eggs were bland except for the over whelming taste of lime juice. I’m deleting this one from my recipe box.
I substituted the creme fraiche for light sour cream too. These eggs are DELICIOUS. My party guests agree. Definitely a fresh take on deviled eggs.
These were absolutely great. I almost filled up on them before the main course! We substituted sour cream for the creme fraiche b/c our grocery store didn’t have any, and it was fine.