I love the freshness of this slaw in the summer. Slightly sweet and crunchy, it just packs a punch and goes great with a grilled and smoky pork tenderloin. You can also make the slaw ahead if you want, as it will remain great for at least eight hours.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons honey
- 1/2 teaspoon celery seeds
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 2 large ripe but firm mangos, thinly sliced
- 2 scallions, finely sliced
- 1 to 2 jalapeños, sliced into thin rings (remove seeds and ribs if you’d like it milder)
- 1 carrot, peeled and grated
- 1/2 medium head green cabbage, cored and thinly sliced
- 1/2 medium head red cabbage, cored and thinly sliced
Instructions
- In a large mixing bowl, whisk together the olive oil, honey and celery seeds. Season with salt and pepper. Add the cilantro, lime juice, mango, scallions, jalapeños, carrots and green and red cabbage and toss to combine. Taste and season with more salt and pepper, if desired. Chill until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 305 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 7 g |
| Sugar | 27 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 757 mg |
Reviews
excellent – made it as written. This is a keeper
I made this tonight, along with Michael’s grilled pork tenderloin. It was absolutely delicious. I will be making this mango slaw all summer long.
Has anyone tried a different fruit instead of mango?
This is delicious! Also great on Fish or shrimp tacos!
This is a great refreshing summer salad. I used one very large jalapeño and it was perfect. This will be on regular rotation. Love it!
Just delicious. I was concerned about the small amount of dressing but it was spot on. I had to use canned pineapple and it was still great. A+. Trader Joe’s has a bagged combination green, red and carrot slaw. Makes it simple.
This is the best slaw EVER… I didn’t have the red cabbage so just used the green. I will make this again. Refreshing, tasty and light. A much improved version of a summer staple.
Made this with broccoli slaw. Amazing:)
Ooh yes love love love this one! Followed the recipe exactly and also cheated with bagged slaw- what a delicious combination and alternative to mayo laden slaw. Very refreshing- pork is marinating! Thanks Michael for yet another fabulous and doable recipe!
We loved this slaw! Best ever! I even cheated a bit and use a bag of pre-shredded cabbage.