| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 pints coffee ice cream
- 1 cup salted mixed nuts, coarsely chopped or processed
- 1/2 cup medium to dark amber maple syrup, warmed
- Rolled wafer cookies, for garnish
Instructions
- Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 579 |
| Total Fat | 32 g |
| Saturated Fat | 11 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 4 g |
| Sugar | 52 g |
| Protein | 11 g |
| Cholesterol | 58 mg |
| Sodium | 114 mg |
Reviews
okay Rachael Ray , my boyfriend wants to mary you lol . imma mke this for him and his family tonight ‘(:
I’m excited to try this this weekend!
the best dessert ive had in a long time! i’ve never heard of putting maple syrup in ice cream but it worked! very creative and easy!
This desert not only looks good it taste good too!