| Level: | Easy |
| Total: | 17 min |
| Prep: | 10 min |
| Cook: | 7 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms (cremini, shiitake – whichever look good to you)
- 1 pound Swiss chard, stemmed and coarsely chopped
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
- 2 tablespoons butter
- A drizzle honey
Instructions
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 189 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 462 mg |
Reviews
I bought red and white swiss chard at the farmer’s market and wasn’t sure what to do with it. I made this (without the honey) and added green lentils (for some protein. I’m very surprised as to how good swiss chard can taste. I’ll definitely make this again as it’s super easy and a great way to get greens into your diet.
I never knew swiss chard greens could taste so good. They are really good. This was also wonderful with the chicken cutlets and mac & Cheese which I made also just as Rachel demo’d. This was a good quick comfort food meal. My family really enjoyed it.
Ann
Ann
I had never tried chard before but I saw this episode and thought it looked pretty tasty. I was surprised at how good it turned out! Extremely quick and easy to prepare. It isn’t something I’d eat all the time, but it’s a good way to have some yummy, healthy leafy greens. Not bitter at all.
I really enjoyed this recipe, Instead of swiss chard I used spinach (because that is what i had at hand) and it was quite tasty. I have to try it again with the chard, the spinach made the sauce a bit to runny since it looses so much liquid… but i still enjoyed it very much!