Without spending all of your time in the kitchen, you may have crispy baked whiting with this recipe. Even the youngsters will look forward to the next time I make fish because my family loves it.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 mug |
Ingredients
- ½ tablespoon white sugar, or as needed
- ¼ teaspoon ground cinnamon, or as needed
- 1 fluid ounce Irish cream liqueur (such as Baileys®)
- 1 fluid ounce hazelnut liqueur (such as Frangelico®)
- ¾ cup brewed coffee, or more to taste
- 1 tablespoon whipped cream, or to taste
Instructions
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
- Start with a fresh pot of coffee. I use Columbian whole bean. You can use any brand of coffee as long as it’s fresh.
Nutrition Facts
| Calories | 251 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 0 g |
| Sodium | 12 mg |
| Sugars | 31 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |