| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 smoothies |
Instructions
- The night before, pour an 11.8-ounce can coconut water into an ice cube tray; freeze until solid. To serve, blend 2 cups chopped fresh pineapple, 2 cups 2% Greek yogurt, 1 cup coconut sorbet, 1/2 cup unsweetened coconut milk, 3/4 cup coconut water, 1/4 cup shaved fresh coconut and 6 coconut ice cubes in a blender until smooth. Thin with more coconut water or coconut milk, if desired. Divide among 4 glasses.
Reviews
It sounds yummy
Not really a healthy smoothie, but refreshing
I made your recipe and it was the best most Healthy smoothie i’ve ever had Thank You!