| Total: | 1 hr 50 min |
| Prep: | 30 min |
| Cook: | 1 hr 20 min |
| Yield: | 10 appetizer servings |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons cayenne pepper
- 40 to 50 chicken wings, third joint removed
- Sauce, recipe follows
- Nonstick cooking spray
- 1 bottle (18-ounces) World Harbors Afterglow Hot Zings Sauce & Marinade
- 1 jar (13-ounces) Nance’s Chicken Wing Sauce
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1 stick butter
- 1/2 cup hot pepper sauce, optional
Instructions
- Combine flour, salt, pepper and red pepper in a plastic, sealable bag. Shake the wings 6 at a time until well coated. Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree F oven for 35 minutes.When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes. Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.
- Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil. Reduce heat and cook until thickened, about 20 to 30 minutes. This amount of sauce is enough for 40 to 50 chicken wings.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 514 |
| Total Fat | 32 g |
| Saturated Fat | 12 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 29 g |
| Cholesterol | 190 mg |
| Sodium | 511 mg |
Reviews
I am a HUGE wing fan and this recipe is the BEST that I have tried homemade : LOVE coating it with the flour as I like my wings crunchy. The sauce is AMAZING!!! They were a HUGE hit last week for the football game. Thanks
My husband just loves these! They are a big hit during the playoffs and superbowl parties!
I used to make hot wings by frying them then immersing them in a hot sauce/butter concoction. But this recipe is the best that I have found. It does take a while, but the pay-off is worth it!
This was a very nice recipe for hot wings. The sauce was great!!! It had a nice spicy spark + a hint of sweetness. The only thing I will try different next time is to prepare the wings naked without the flour. “Personal taste? The wings were a hit.
I really enjoyed these wings so much I had to share them with my friends and they were a hit.
These came out amazing…cook time is spot on, but well worth the effort! I made these for a superbowl party and they were a hit! I used Ken’s marinade because my local supermarket didn’t have the World Harbor’s, but came out great.
I made these Super Bowl Sunday and they were devoured by the masses to rave reviews! I used a Silpat under the wings and clean up was a breeze. This is by far my favourite wing recipe!
I haven’t gone out for wings since I found this recipe. The cook time is long but very accurate. Make sure you bang off all the excess flour. I use my favorite hot sauce mixed with a little melted butter and they’re always great.
just make sure you shake off ALL the excess flour, or the wings will still be floury at the end of baking.
These are awesome. My friends always ask me to bring them every time we have a get together.