0.0 – 0 reviews • Noodles
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
15 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 5 ounces rice noodles
- 1/2 cup lime juice
- 1/4 cup sugar
- 2 tablespoons fish sauce
- 1/2 teaspoon chili paste
- 1 pound small shrimp, peeled and deveined
- 1/2 cup loosely packed cilantro leaves
Instructions
- Prepare rice noodles according to package instructions.
- Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce. Pour Thai shrimp sauce into a 10-inch non-stick pan. Turn heat to medium high and bring to a boil. Add the shrimp, and reduce heat to medium low. Cook until shrimp is tender, about 3 to 4 minutes. Add cilantro to sauce. Taste and adjust seasonings, pour over noodles.
Nutrition Facts
| Calories |
309.5 calorie |
| Total Fat |
2.2 grams |
| Saturated Fat |
0.42 grams |
| Carbohydrates |
46.2 grams |
| Dietary Fiber |
0.75 grams |
| Protein |
24.9 grams |