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1.0 – 1 reviews •
| Level: |
Easy |
| Yield: |
1 serving |
Ingredients
- 1 small can solid white tuna packed in water, drained well
- 3 to 4 tablespoons mayonnaise
- 2 slices white bread
Instructions
- In a small bowl mash tuna with mayonnaise to taste to a smooth paste. Spread on bread and wrap securely in foil. Let sandwich sit 2 hours until mayonnaise has softened bread. Slice in half and serve with a glass of cold milk.;
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
646 |
| Total Fat |
42 g |
| Saturated Fat |
7 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
38 g |
| Cholesterol |
79 mg |
| Sodium |
994 mg |
