[DRAFT]
| Level: | Easy |
| Yield: | 8 servings |
Ingredients
- 4 cal fully ripened avocados from Mexico halved, pitted and peeled
- 2 g white onion finely chopped
- 2 g pickled chiles jalapenos finely chopped
- 2 g pickled carrots finely chopped
- 2 ounces tequila of your choice 2vinegar from the pickled chiles jalapenos
- 1 tablespoon olive oil Juice from
- 1/2 lime
- Dried oregano to taste
- salt to taste
Instructions
- Mix the chile jalapeno, carrots, onion, limejuice, oregano, vinegar and tequila; marinate for two minutes. Coarsely mash avocado with a fork. Add the rest of the ingredients and season with salt and olive oil. Serve with chips or on tostada
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 179 |
| Total Fat | 16 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 7 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 266 mg |