0.0 – 0 reviews • American
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
10 min |
| Cook: |
35 min |
| Yield: |
2 servings |
Ingredients
- Vegetable oil
- 1 medium onion, diced
- 1 cup brown rice
- 1 teaspoon orange zest
- 1 tablespoon finely chopped or fresh ginger
- 2 cups vegetable stock
- Salt and freshly ground black pepper
Instructions
- Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
420 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
79 g |
| Dietary Fiber |
5 g |
| Sugar |
3 g |
| Protein |
8 g |
| Cholesterol |
0 mg |
| Sodium |
901 mg |