You can use a combination of vanilla and honey Greek yogurt in these pops. Makes 8 standard size popsicles
| Yield: | 4-8 servings |
Ingredients
- 1 pound red or black seedless California grapes, rinsed and stemmed
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 container (16 oz.) vanilla or honey Greek yogurt or a combination
Instructions
- Puree the grapes in a food processor or blender (you’ll have about 2 cups.) Transfer to a medium-size pot and bring to a boil. Boil the grapes, stirring occasionally, until the mixture has thickened and reduced to about 1 1/2 cups, about 10 minutes. Transfer to a bowl, stir in the sugar and honey and let cool to room temperature.
- Fold in the yogurt just until nicely swirled, then spoon into popsicle molds. Cover with foil, insert popsicle sticks and freeze for 4 to 6 hours or until set.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 217 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugar | 32 g |
| Protein | 9 g |
| Cholesterol | 15 mg |
| Sodium | 55 mg |
Reviews
My 4 year-old’s favorite color is purple, so we made these on a day he was home sick. We used red grapes, and the popsicles didn’t come out nearly as purple as the picture (more of a red-purple). Also, the texture is a bit strange- a ton of shredded grape skins throughout the popsicle make it kind of unpleasant. I would recommend finding a recipe with grape juice or straining your grape purée before cooking it down. I don’t think we’ll make these again.