| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 12 mints |
Ingredients
- 1/4 cup unsweetened carob chips
- 1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
- Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts
Instructions
- In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.