| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 1 hr |
| Cook: | 25 min |
| Yield: | 2 servings |
Ingredients
- 1 pound, 1 inch thick ham steak
- 1/4 cup light soy sauce
- 1/4 cup dry sherry wine
- 1 to 2 tablespoons butter or vegetable oil
- 1 teaspoon minced fresh ginger
- 1/4 cup water
- Salt and freshly ground black pepper
- 1/4 cup finely sliced green onions
Instructions
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 585 |
| Total Fat | 30 g |
| Saturated Fat | 7 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 66 g |
| Cholesterol | 159 mg |
| Sodium | 7264 mg |
Reviews
Does anyone proofread this stuff before it’s put on line? How long do you marinade the ham?
This wasn’t bad – I’m not the biggest ham fan. I couldn’t get the sauce to become syrupy.