0.0 – 0 reviews • Anchovy
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
about 2 cups |
Ingredients
- 2 tablespoons Dijon mustard
- 1 teaspoon dry mustard
- 1 tablespoon rice wine vinegar
- 1/2 cup olive oil
- 1 tablespoon paprika
- 1/2 cup celery, minced
- 1/2 cup scallions, chopped
- 1 teaspoon garlic, chopped
- 1/2 cup parsley, chopped
- 1 tablespoon wasabi powder
- 1 tablespoon anchovy paste
- 2 tablespoons lemon juice
- 1 cup heavy mayonnaise
Instructions
- Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
335 |
| Total Fat |
36 g |
| Saturated Fat |
5 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
1 g |
| Cholesterol |
13 mg |
| Sodium |
274 mg |