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0.0 – 0 reviews • Lunch
| Total: |
3 hr 50 min |
| Prep: |
20 min |
| Cook: |
3 hr 30 min |
| Yield: |
8 to 10 servings |
Ingredients
- 1 package onion soup mix
- 1/4 cup melted butter
- Paprika
- 1 (5 to 6 pound) breast of veal, with a deep pocket cut into it
- 1 loaf egg bread
- 1 large onion, diced and sauteed
- 4 eggs beaten
- Salt and pepper
- 1 packet sugar or artificial sweetener
Instructions
- Preheat oven to 375 degrees F.
- Mix onion soup mix with melted butter and paprika. Then, rub mix into the inside and outside of the veal breast.
- Shred egg bread into a colander and run hot water over bread to moisten. Drain well.
- In large bowl, put drained bread, sauteed onion, eggs, salt, pepper, and sugar. Mix very well.
- Stuff the bread mixture into veal breast and cover with foil. Place into oven for 2 1/2 hours. Remove foil and cook another 45 minute to 1 hour.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
759 |
| Total Fat |
46 g |
| Saturated Fat |
19 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
52 g |
| Cholesterol |
283 mg |
| Sodium |
800 mg |
