0.0 – 0 reviews • Smoked Salmon
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 8 large eggs
- 16 saltines, broken into large pieces
- Kosher salt
- 1 tablespoon unsalted butter
- 1 to 2 ounces cream cheese, cut into small pieces
- 2 ounces smoked salmon, cut into large pieces
- 1 tablespoon chopped fresh dill, plus more sprigs for garnish
- 1 tablespoon minced red onion
- Freshly ground pepper
Instructions
- Whisk the eggs in a medium bowl; stir in the saltine pieces and 1/2 teaspoon salt.
- Heat the butter in a large nonstick skillet over medium-low heat; add the egg mixture and cook, stirring gently with a heatproof spatula, until the eggs begin to scramble, about 4 minutes. Fold in the cream cheese, salmon and dill; cook until the cheese is just soft, about 1 more minute. Garnish with dill sprigs, the red onion and pepper and serve warm.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
274 |
| Total Fat |
18 g |
| Saturated Fat |
7 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
395 mg |
| Sodium |
390 mg |