| Level: | Easy |
| Total: | 22 min |
| Prep: | 10 min |
| Cook: | 12 min |
| Yield: | about 20 cookies |
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 1 cup softened butter
- 2/3 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups bittersweet chocolate chunks
Instructions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
- Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
- Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
- Remove from oven and let cool on the cookie sheet.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 269 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 21 g |
| Protein | 3 g |
| Cholesterol | 40 mg |
| Sodium | 81 mg |
Reviews
this is sssssssssoooooooo great i love it