0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
1 hr 20 min |
| Active: |
15 min |
| Yield: |
10 to 12 servings |
Ingredients
- 4 ounces semisweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- 8 ounces strawberries
Instructions
- Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.
- While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little “v” shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.
- Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
72 |
| Total Fat |
5 g |
| Saturated Fat |
3 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
