| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | About 1 1/3 cup |
Ingredients
- 6 ounces, high quality semi-sweet chocolate, finely chopped
- 3/4 cup heavy cream
Instructions
- Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.;
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 239 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 41 mg |
| Sodium | 14 mg |
Reviews
Super simple and delicious! Thank you for sharing!
I’m not sure if I “scalded” the heavy cream, but this glaze came out delicious! I used premium chocolate and it showed. I wanted to eat it right out of the bowl, forget glazing the cake!