| Level: | Easy |
| Total: | 40 min |
| Prep: | 30 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 1/4 pounds ground chicken
- 2/3 cup panko bread crumbs
- 1 egg, lightly beaten
- 2 green onions, thinly sliced
- 3 tablespoons chopped cilantro leaves, plus extra for garnish
- 1 clove garlic, minced
- 1 teaspoon Asian hot chili sauce
- 1 teaspoon salt
- 1/2 cup bottled teriyaki glaze
- 4 teaspoons honey
- 1 tablespoon vegetable oil, plus extra for hands
- 4 sesame buns, split and toasted
- 4 leaves red lettuce
- 1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise
- Ginger Mayonnaise, recipe follows
- 1/2 cup mayonnaise
- 2 teaspoons sweet pickle relish
- 2 teaspoons minced fresh ginger
- 2 teaspoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
- Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.
- In a small bowl, mix together all ingredients. Refrigerate until ready to use.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 644 |
| Total Fat | 40 g |
| Saturated Fat | 8 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 11 g |
| Protein | 32 g |
| Cholesterol | 173 mg |
| Sodium | 792 mg |
Reviews
Made this evening for dinner. Except for using 1lb ground turkey, I followed the recipe exactly. Very easy to make with lots of flavor. The ginger mayonnaise was the perfect condiment. Next time, I will increase the ginger by 1/2 teaspoon for more punch. Perfect as a burger or for sliders. Rave reviews from Hubby. Will definitely make again. You won’t be disappointed.
This was a hit with our family. I made it with 1 lb of ground turkey instead and used the teriyaki sauce as a condiment.
I agree with the other reviewers. This is great recipe and a nice change. The ginger mayonnaise is great with the burgers. I have been making these since 2006.
Like the review below, I was shocked no one has reviewed this recipe. I’ve been making this recipe for years and it is my family’s all time FAVORITE!!
Great recipe…every time I have served it, guest want the recipe. Hard to believe no one has reviewed it before now. I have used for many years. very moist burgers. Five Star for sure!