| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 2 cups drained canned tomatoes
- 3 tablespoons ancho chile powder
- 3 tablespoons pasilla chile powder
- 1 canned chipotle, diced
- 1 tablespoon honey
- 1 tablespoon dark brown sugar
- 3 tablespoons red wine vinegar
- 1 teaspoon cayenne
- 1/4 cup chopped garlic
- 1/4 cup olive oil
- 1 1/2 pound pork tenderloin, cut into 1/2-inch thick slices
- Salt and freshly ground pepper
- 1/2 cup good-quality mayonnaise
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh sage chiffonade
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 1 tomato, cut into 8 slices
- 4 large dinner rolls
- Bibb lettuce leaves
Instructions
- Puree all ingredients exept pork tenderlion in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour. Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.;
- Combine all ingredients in a small bowl and season with salt and pepper to taste.;
- ;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 752 |
| Total Fat | 47 g |
| Saturated Fat | 8 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 10 g |
| Sugar | 14 g |
| Protein | 43 g |
| Cholesterol | 123 mg |
| Sodium | 1121 mg |
Reviews
Mmmmm…This would make my Filipina girlfriend proud! I actually bought a pork shoulder, used the adobo marinade on it and roasted that bad boy for 90 minutes at 350 degrees…and enjoyed some lip smacking good adobo pork I can used for a sandwich the next day as well..As always…great work Bobby!!
Yum!!!!
The whole family loved this recipe. Served with fresh pineapple as a nice sweet touch to balance the pork. Will plan to make it again and again. Plus, instead of the tomatoes, I’ve used a jar of salsa instead and workouts just fine.
This recipe has a good bite, but I’d add more of the pepper next time. It was easy to make, quick to cook. Ultimately, made a good pork sandwich. although I prefer other pork recipes, this is a good one if you are in a hurry and want some tasty pork.
I never thought pork sandwiches could proudly sit on a fancy table but these fit the bill. Easy to prepare, elegant to present and glorious to taste. Each time I’ve made them I’ve had people looking for another when they were long gone.