| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 12 deviled eggs |
Ingredients
- 2 tablespoons panko breadcrumbs
- 1 teaspoon grapeseed oil
- 4 slices Canadian bacon, diced
- 6 hard-boiled eggs, halved lengthwise
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/8 teaspoon hot sauce, such as Tabasco
- 1 green onion, finely chopped
Instructions
- Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
- Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
- Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 65 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 80 mg |
| Sodium | 125 mg |
Reviews
Got rave reviews!
Out of this world…brought them to a cookout and they were devoured..:-)Kathy