| Level: | Easy |
| Total: | 3 hr 20 min |
| Active: | 20 min |
| Yield: | 8 to 12 servings |
Ingredients
- 1 cinnamon stick
- 1 star anise
- 1 tablespoon black peppercorns
- 2 lemons, zested into strips and juiced
- 2 pears, sliced
- 1 quince, peeled and diced
- 1/2 cup sugar
- 2 cups poire Williams eau de vie
- 2 bottles Beaujolais nouveau, chilled
Instructions
- Tie together the peppercorns, cinnamon and star anise in a piece of cheesecloth or a thin kitchen towel. Add to a large bowl with the lemon zest, pears and quince. Squeeze the lemon juice over the fruit. Pour in the poire Williams and sugar, stirring to combine. Refrigerate for a few hours or up to 2 days.
- Before serving, transfer the mixture to a glass pitcher and add the bottles of Beaujolais to the fruit and mix well. Remove the sack of spices. Serve chilled with some of the fruit in each glass
Reviews
Absolutely delicious!
Awesome recipe!