| Level: | Easy |
| Total: | 45 min |
| Active: | 20 min |
| Yield: | 24 deviled eggs |
Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons sour cream
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup finely crushed corn chips
- 1/2 cup shredded yellow Cheddar
- 1/2 teaspoon chili powder
- 1/4 cup fresh parsley, finely chopped
Instructions
- For the deviled eggs: Put the eggs in a large saucepan and cover with water. Heat over high heat until the water begins to boil. Boil for 1 minute, cover with a lid and remove from the heat. Allow to sit for 17 minutes, then drain and transfer to an ice bath.
- When the eggs are cooled, peel and slice in half lengthwise. Remove the yolks to a medium bowl and mash with a fork until crushed. Stir in the mayonnaise, sour cream, mustard, relish, garlic powder, onion powder, chili powder, salt and pepper and mash well. Spoon or pipe the filling (using a piping bag or resealable plastic bag) into each egg white half.
- For the topping: Top the deviled eggs with the crushed corn chips and Cheddar. Sprinkle with the chili powder and parsley.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 74 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 4 g |
| Cholesterol | 97 mg |
| Sodium | 84 mg |
Reviews
Delicious! I filled just three eggs for me cause no one else in my family would like them. Loved the crunch from the corn chips too! 🙂
Loved these! The spices were a nice change and the cheddar and chips were a great twist. My store only had Honey BBQ twisted Fritoes chips and they made a create substitution!
These deviled eggs were amazing. The boiling method didn’t work for me for ease in peeling the eggs.
I took your advice for cooking the eggs and all I can say is, you owe me a dozen eggs. Very frustrating to waste eggs!
Great take on deviled eggs. If you aren’t eating them right away, don’t put the chips on top – wait until you serve them or the chips get soggy in the fridge.
These devil eggs were delicious!
Awesome! Definitely making again!
Delicious and easy to make dish. I look forward to making it again. Thank you.
Everyone loved them. I’ll definitely be making these again
Loved them, easy to make