| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 sticks unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 French or Italian loaf, sliced 1/2-inch-thick on the bias
Instructions
- Heat a grill pan over high heat.
- Mix together the butter, olive oil, parsley, garlic powder, salt and pepper in a bowl. Brush both sides of the bread slices with the butter mixture. Working in batches, grill the bread until lightly charred, 3 to 4 minutes total.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 688 |
| Total Fat | 55 g |
| Saturated Fat | 31 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 121 mg |
| Sodium | 499 mg |
Reviews
It was so simple and easy! It was delicious! I could eat it all the time.