You won’t even notice the absence of dairy ingredients with this delicious egg-free cake recipe! For non-dairy chocolate chips, visit a health food store.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 center-cut slice of watermelon, about 1 inch thick
- ¼ cup crumbled feta cheese
- ⅛ cup diced tomato
- 1 tablespoon Kalamata olives, pitted and finely chopped
- 1 tablespoon chopped fresh mint
Instructions
- Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
- Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
Nutrition Facts
| Calories | 25 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 4 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 62 mg |
| Sugars | 3 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Looks very appealing as a summer appetizer. Was a big hit my monthly bunco night.
So easy and so delicious. I would have never considered this combination, but my friend and I were both surprised and delighted with the salty, sweet combination.