| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces thick-cut bacon
- 1/2 yellow onion, coarsely chopped
- Kosher salt and freshly ground black pepper
- 12 ounces Brussels sprouts, shredded
- Juice of 1/2 lemon
- Hot sauce, for serving, optional
Instructions
- In a large skillet, cook the bacon over medium-high heat until crispy, 6 to 8 minutes. Transfer to a plate to cool slightly. Pour off most of the bacon fat into a heat-safe bowl, leaving a thin layer of fat in the skillet.
- Return the skillet to medium-high heat and cook the onions until translucent, 5 to 7 minutes; season with salt. Add the Brussels sprouts and cook, stirring occasionally, until browned and tender, another 7 to 10 minutes, adding more bacon fat if the pan seems dry. Coarsely chop the bacon and then stir it into the Brussels sprouts. Add salt and pepper to taste. Finish with the lemon juice and serve with hot sauce if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 401 |
| Total Fat | 34 g |
| Saturated Fat | 11 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 14 g |
| Cholesterol | 56 mg |
| Sodium | 625 mg |
Reviews
We thought we might like this but it’s actually blah.. to us. It needs a lot more spice and more veggies
This is so delicious!!!
It does take time to cook the bacon. Using the food processor to slice the Brussel sprouts made them ready to use in the blink of an eye! You can’t go wrong with this recipe. It was a hit!
It does take time to cook the bacon. Using the food processor to slice the Brussel sprouts made them ready to use in the blink of an eye! You can’t go wrong with this recipe. It was a hit!
Absolutely delicious!!!
Made this recipe without the hot sauce (wife doesn’t like spicy food). We loved it! Next time I’ll add just a little to see how it enhances the flavor.
The name is this recipe is incorrect. It is called a brussel sprout slaw… Not a hash.
I really like this, easy to make and amazing flavor, having a wife on a low carb diet, it would be nice to have the nutritional information available with the recipe.
This was amazing!!! Will definitely do this again!
Sooo good! My husband never liked brussel sprouts before we tried this recipe and now he REQUESTS them!!
Loved this!! I used turkey bacon and added a fried egg on top and made it dinner last night. It was amazing!
Loved this recipe. So much flavor and it melts in your mouth. Everyone loved it.