5.0 – 2 reviews • Side Dish
| Level: |
Easy |
| Total: |
25 min |
| Active: |
25 min |
| Yield: |
4 to 6 servings |
Ingredients
- 3 tablespoons unsalted butter
- 4 scallions, chopped, white and green parts separate
- 1 tablespoon wasabi paste (from a tube)
- One 12-ounce bag frozen peas
- 1/2 cup vegetable stock
- Kosher salt
- Zest of 1 lime
- 1/4 cup chopped fresh cilantro
- 1/4 cup coarsely crushed wasabi peas
Instructions
- Melt the butter in a large skillet over medium heat. Add the scallion whites and cook until wilted, 1 to 2 minutes. Whisk in the wasabi paste, then add the peas and vegetable stock. Bring to a simmer, then cover and cook until the peas are heated through and bright green but still saucy, about 4 minutes. Uncover, then season with 1/2 teaspoon salt and stir in the lime zest, cilantro and scallion greens. Spoon into a serving bowl and sprinkle with the wasabi peas.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
162 |
| Total Fat |
9 g |
| Saturated Fat |
6 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
5 g |
| Sugar |
5 g |
| Protein |
6 g |
| Cholesterol |
23 mg |
| Sodium |
390 mg |
