This cocktail is a nod to Muay Thai kickboxing, but it packs only a mild punch. It calls for SangSom Thai rum, a slightly fruity, lightly spiced spirit that’s credited with rarely causing hangovers — good news if you go a few rounds!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 2 ounces Thai rum
- 2 ounces fresh orange juice
- 1 ounce pineapple juice
- 1/2 ounce blackstrap rum
- 1/2 ounce fresh lime juice
- 1/2 ounce simple syrup
- 2 dashes grenadine
- Orange and lime wedges, for garnish
Instructions
- Combine the Thai rum, orange juice, pineapple juice, blackstrap rum, lime juice, simple syrup and grenadine in a cocktail shaker with ice. Shake well and strain into a short ice-filled glass.
- Garnish with orange and lime wedges.
- Simple Syrup
- Heat equal parts sugar and water in a saucepan, stirring, until sugar is dissolved. Let cool.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 254 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 19 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |