Every summer, we always had this in our house. All of your visitors will inquire as to how it is made and request seconds and thirds.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- 2 large eggs, beaten
- 2 tablespoons Sriracha sauce
- 1 pound raw shrimp, peeled and deveined
- 2 cups panko bread crumbs
- 1 tablespoon Cajun seasoning
- 2 cups vegetable oil for frying
Instructions
- Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
- Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
- Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
- Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.