Sweet-and-Sour Skillet Glazed Turnips

  0.0 – 0 reviews  • Gluten Free
These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season.
Level: Easy
Total: 35 min
Active: 30 min
Yield: 6 servings

Ingredients

  1. 1 1/2 pounds turnips, peeled and cut into 1-inch pieces
  2. 1 tablespoon unsalted butter
  3. 1 teaspoon sugar
  4. 1 to 2 teaspoons white balsamic or white wine vinegar
  5. 1 tablespoon chopped fresh chives
  6. Kosher salt and freshly ground black pepper

Instructions

  1. Spread the turnips in a single layer in a large skillet with a lid. Add enough water to cover the turnips halfway and then add the butter and sugar. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the turnips are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally, until the liquid almost completely evaporates and the turnips are glazed. Remove from the heat and stir in the vinegar and chives; season with salt and pepper.
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Nutrition Facts

Serving Size 1 of 6 servings
Calories 53
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 8 g
Dietary Fiber 2 g
Sugar 5 g
Protein 1 g
Cholesterol 5 mg
Sodium 276 mg

 

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