Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 |
Ingredients
- 1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
- 8 ounces Brie cheese
- 2 tablespoons honey
- 4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
- Finely chopped fresh thyme leaves, for serving (optional)
Instructions
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 241 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 14 g |
| Cholesterol | 38 mg |
| Sodium | 787 mg |
Reviews
What a hit! How easy can this be for being so great. They were devoured!