This recipe is sponsored by Kohl’s®. Frozen puff pastry is the secret to these delicious 4-ingredient pinwheels. For the best results, we recommend thawing the puff pastry in the refrigerator for about 4 hours before using; do not microwave!
| Level: | Easy |
| Total: | 50 min |
| Active: | 30 min |
| Yield: | about 20 lemon-poppy pinwheels |
Ingredients
- Flour, for dusting
- 1 sheet (9-by-9 inches) frozen puff pastry, thawed
- 1/4 cup lemon curd, at room temperature
- 1 tablespoon poppy seeds
- Beaten egg, for brushing
Instructions
- Preheat the oven to 350˚F. Line two baking sheets with parchment paper. Lightly dust a work surface with flour. Roll out the puff pastry on the work surface into a 12-inch square.
- Brush with the lemon curd and sprinkle with the poppy seeds.
- Cut the pastry in half, then cut each half crosswise into 1/4-inch-wide strips. Roll up each strip into a coil. Place the coils 2 inches apart on the prepared pans. Brush with the egg wash.
- Bake the cookies until golden, about 20 minutes. Transfer to a rack to cool completely.