The world’s only banana cake! It is inexpensive to purchase the necessary materials, simple to prepare, and delicious. Everybody will enjoy it!
| Prep Time: | 30 mins |
| Cook Time: | 50 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 12 |
| Yield: | 1 – 9×5 inch loaf cake |
Ingredients
- 1 1 ⁄ 16 cups butter
- 1 ½ cups self-rising flour
- 2 ripe bananas, mashed
- 2 tablespoons milk
- ½ cup white sugar
- 2 eggs, separated
- ¼ cup chopped walnuts
- ¼ teaspoon banana extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 74 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 11 g |
| Sodium | 327 mg |
| Sugars | 11 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I didn’t have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn’t separate the eggs or sieve the flour which didn’t seem to make much difference. The result was a fairly nice moist cake although was missing something a little bland.
The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. 🙁
This recipe has way too much butter. It was heavy and greasy.
Not very sweet and too much fuss to make…Not very good at all.
It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother both loved it, and its already half gone and its only been around for a few hours!
My family thought this was the best banana cake they had ever had. I didn’t have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around, but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal.