| Level: | Easy |
| Total: | 1 hr 40 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Cook: | 20 min |
| Yield: | 4 servings |
Instructions
- On a floured surface, roll out 1 pound refrigerated pizza dough into a 10-by-15-inch rectangle; press into an oiled rimmed baking sheet. Mix 1/4 cup olive oil, 2 tablespoons chopped rosemary and/or oregano, 1/2 teaspoon red pepper flakes and a big pinch of sea salt. Brush half of the herb oil over the dough, then set aside until puffy, about 1 hour. Make dimples in the dough with your fingers and top with thin onion slices and shaved parmesan. Bake at 400 until golden, about 20 minutes. Brush with the remaining herb oil.
Reviews
Seeing a focaccia recipe made with pizza dough makes me wanna start a fight
Easy to follow. used thin pizza dough first then opted for a thicker dough. Both works great
Good combo and so simple to make!
Absolutely delicious. I have been looking for a recipe that tastes like California Pizza Kitchen’s appetizer of the same name, which they stopped serving a year or two ago. This is even better! And soo easy to make. I used Pillsbury’s “Classic” Pizza Dough crust, which did not rise, so I skipped that step. I also made it an oval shape, which was easier to manuever from this particular dough. Turned out great and what was leftover refrigerated well and was just as good the next day. I used the extra olive oil herb mix for dipping.
super simple crowd pleaser! made this for the first time for my family on Christmas Day and everyone was asking how I made it. Now I am expected to make it for every holiday!
Rating the topping only — I used my go-to pizza crust recipe, as I was doing a bunch of different apps for a party, and I know that one by heart. The topping was ok as it was, but nothing special. If you like caramelized onions, you’ll like this. If not, find something else!
thank you God for this food it is so good never tried anything like it. It balances well and it is low fat too. Great so I do not burn all my calories for today!!!
Super simple and LOTS of flavor. I’m not big on red peper flakes so I went light on that, but heavy on the rosemary, onion and shaved parmesan. I served this over the holiday season as a appetizer at gatherings. I placed cut squares around a bowl of chunky homemade marinara sauce for dipping. Very tasty and I will continue to make throughout the year!
“I give this recipe 5 stars. I host a dinner party every year and this was a hit the first time. I had never made the recipe before so I made a few different kinds. The pepper flakes can be overwhelming for some, so i did a parmesan and mozz. cheese one, this recipe, and a spinach and tomato with alfredo sauce drizzled over top. They turned out great!!! I love how easy and fast they are to make as well. I will continue to make these year after year.”
Ehh.. caramelized the onions, that was the only good part about this. I am a fan of all things spicy, and like other users said, this was too much red pepper. My dough did not rise either, which made the bread flat and crunchy, closer to a cracker-like snack. Also, added some garlic, which helped, but did not dilute the stregnth of the herbs. Won’t be using this one again.