| Level: | Easy |
| Total: | 15 min |
| Cook: | 15 min |
Instructions
- Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with 2 tablespoons olive oil, 2 sliced garlic cloves, and salt and pepper. Roast in a 425 degrees F oven until crisp, about 15 minutes, stirring halfway through. Squeeze some lemon juice on top.
Reviews
They will be burnt I made some with a bag of Kale chopped toss in bowl with olive oil salt and pepper spread evenly onto pan and cook at 400 for 10 mins…they are tender and crunchy and not burnt…my family loved them!
Worst recipe ever! They will be burnt.
They ended up burnt! 🙁 but I made the smoky kale chips recipe and I couldn’t believe how amazing they tasted! try them!! and BYOC! Its a lot of mixing flavors, kale can take on whatever.
These are usually scrumptious BUT the addition of the garlic chips took them to quite another level! Delicious. Make lots and lots because you just can’t eating them!
After following the recipe to a “T” the Kale Chips Started to burn (at around minute 8, and set off my fire alarm. The temperature was spot on too (I have a brand new oven thermometer.
To say that I was disappointed would be an understatement.
So good, would add more garlic though.
I am experimenting with kale. so after throwing it in with smothered cabbage and using it as a wrap for salmon salad, I m browsing around and run across “kale” chips…..so I think what the hell! simple, 5 ingredients. Wow! what a surprise! Very tasty! I tossed the kale in a bowl with olive oil and garlic, then laid it out and salt and peppered it on the pan. Scraped garlic back into pan. Note. oversize the “chip” sizes as they shrink. I used coarse sea salt. Great way to get “tame” some kale!