| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 slices of toast |
Instructions
- Toss 3 sliced roasted small beets with 2 tablespoons each sherry vinegar and olive oil; season with salt and pepper. Spread cashew cream cheese on 4 slices multigrain toast. Top with the beets, toasted sesame seeds, chopped chives and salt.