Almost any breakfast cereal works for these cute edible serving dishes.
| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 4 tablespoons unsalted butter
- Two 10-ounce bags mini marshmallows
- 12 cups cereal
- Pinch kosher salt
Instructions
- Line 6 cereal bowls with plastic wrap or wax paper and set aside.
- Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.
- Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 705 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 158 g |
| Dietary Fiber | 12 g |
| Sugar | 66 g |
| Protein | 13 g |
| Cholesterol | 20 mg |
| Sodium | 387 mg |