Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/4 cup white wine vinegar
- 1 to 2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- 3/4 cup extra-virgin olive oil
Instructions
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 182 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 71 mg |
Reviews
I found it nice and creamy, but a bit bland, so use some extra salt and pepper.