| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pound refrigerated pizza dough, at room temperature
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup hot sauce
- 1 1/2 cups shredded rotisserie chicken
- 1 1/2 cups shredded mozzarella
- 2 tablespoons crumbled blue cheese
- 1 scallion, sliced on the bias, for garnish
- Special equipment: a pizza stone
Instructions
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 781 |
| Total Fat | 47 g |
| Saturated Fat | 25 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 31 g |
| Cholesterol | 139 mg |
| Sodium | 1832 mg |
Reviews
Incredibly easy and incredibly delicious!
This pie is perfection.
Quick easy and delicious
I made this pizza and it was great. But, instead I used can chicken and fresh mozzarella and it was awesome. Thanks