Beet juice stands in for vermouth in this earthy, refreshing take on a Negroni. If your favorite taste is bitter, this is your drink.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 drink |
Ingredients
- 4 ounces Beet-Carrot-Apple Juice, recipe follows
- 2 ounces gin
- 1 ounce Campari
- Apple slice, for garnish
- 2 medium beets, trimmed and scrubbed
- 1 Granny Smith apple, peeled and cored
- 3 medium carrots, peeled
Instructions
- Combine the Beet-Carrot-Apple Juice, gin and Campari in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with the apple slice.
- Juice, in this order, the beets, apple and carrots, following your juicer’s specific settings for each. Serve the juice immediately over ice, if desired.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 461 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 15 g |
| Sugar | 37 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 257 mg |