| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 small cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1 large head romaine lettuce, chopped
- 1/2 cup kalamata olives
- 1/2 cup large caperberries
- 1/2 cup chopped Peppadew peppers
- 1/2 red onion, thinly sliced
Instructions
- Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.
- Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.
Nutrition Facts
| Calories | 146 calorie |
| Total Fat | 12 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 0 milligrams |
| Sodium | 358 milligrams |
| Carbohydrates | 8 grams |
| Dietary Fiber | 3 grams |
| Protein | 2 grams |
| Sugar | 3 grams |
Reviews
A friend brought this wonderful salad and vinaigrette to our get together. “Can I tell you” (as Sandra Lee oftens quips on her cooking shows this was fantastic. It was a huge hit with all our dinner guests. The only change she made in the vinaigrette was heavy on the lemon. Try this recipe; you will not be disappointed!