Level: | Easy |
Total: | 10 min |
Prep: | 10 min |
Yield: | 1 serving |
Ingredients
- 1 1/2 ounces passion fruit puree
- 1/2 ounce Raspberry Lemon Agave Syrup, recipe follows
- Ice cubes, for shaking
- Cold ginger beer
- 1 fresh raspberry, for garnish
- 1 pint raspberries
- 2 1/2 ounces agave nectar
- 1/2 ounce fresh lemon juice
Instructions
- Pour the passion fruit puree and Raspberry Lemon Agave Syrup into a metal cocktail shaker, add ice and shake vigorously. Strain into a champagne flute. Top to the brim of the flute with ginger beer. Garnish with the raspberry.
- Blend the raspberries, agave nectar, 1 ounce water and lemon juice. Strain the mixture through a fine mesh strainer to remove any seeds. Bottle and refrigerate for later use.