0.0 – 0 reviews • Rice Recipes
| Level: |
Easy |
| Total: |
23 min |
| Prep: |
5 min |
| Cook: |
18 min |
| Yield: |
1 pound, 5 ounces |
Ingredients
- 11 ounces glutinous rice, rinsed
- 18 ounces water
Instructions
- Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes.
- Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
281 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
62 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
6 mg |